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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri · Ten Speed Press
Pages: 272
Format: Hardcover
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home.... |
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Bless Your Heart & Mind Your Mama: Sassy, Sweet and Silly Southernisms
Polly Powers Stramm · Globe Pequot Press
Pages: 128
Format: Hardcover
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Y'all best be fixin' to be a grinnin' like a possum eatin' a sweet tater. Southerners sure do have a way with words! Who needs simple and direct when you can color every conversation with Southern style. There seems to be a Southern saying for every occasion. Some are inspiring... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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The Women's Health Healthy Meals for One
The Editors of Women's Health. · Rodale Books
Pages: 304
Format: Paperback
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Take care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind!In the US, we eat nearly half of our meals as a party of one, with only the TV or social media... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
Karen Tack · St. Martin's Griffin
Pages: 240
Format: Paperback
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From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable... |
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The Story of the Great British Bake Off
ANITA SINGH · Head of Zeus
Pages: 224
Format: Hardcover
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Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo, and you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010,... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu · Potter/TenSpeed/Harmony
Pages: 368
Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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Cake
Maira Kalman · Penguin Press
Pages: 96
Format: Hardcover
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting... |
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
SARAH OWENS · Roost Books
Pages: 256
Format: Hardcover
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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with... |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Food52. · Ten Speed Press
Pages: 176
Format: Hardcover
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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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