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Chemistry in your kitchen
Matthew Hartings · Royal Society Of Chemistr
Pages: 330
Format: Paperback
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Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces... |
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Making Chocolate: From Bean to Bar to S'more
Todd Masonis · Clarkson Potter
Pages: 368
Format: Hardcover
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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali · St. Martin's Press
Pages: 320
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila... |
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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker,"... |
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler · Running Press
Pages: 200
Format: Hardcover
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,... |
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
David DiBenedetto · Harper Wave
Pages: 400
Format: Hardcover
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From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Bäco: Vivid Recipes from the Heart of Los Angeles
JOSEF CENTENO · Chronicle Books
Pages: 320
Format: Hardcover
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130 recipes that redefine the way we think about flavor.Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces,... |
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Tartine All Day: Modern Recipes for the Home Cook
Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder... |
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Erin French · Clarkson Potter/Publishers
Pages: 256
Format: Print book
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719) , helping her father at the griddle in his diner. An entirely self-taught cook who used... |
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life
Bob Arnot · William Morrow
Pages: 384
Format: Hardcover
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Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health.... |
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The Parents' Guide to Baby-Led Weaning: With 125 Recipes
JENNIFER HOUSE · Robert Rose
Pages: 192
Format: Paperback
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Answers all the "whys" and "hows" when it comes to baby-led weaning. Baby-led weaning means starting a baby on real table food from the start (at approximately 6 months old depending on the baby) and skipping the puree stage completely. This means offering baby... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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