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The Fearless Baker: Simple Secrets for Baking Like a Pro

ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm...
 
 
On Vegetables: Modern Recipes for the Home Kitchen

JEREMY FOX · Phaidon Press
Pages: 320
Format: Hardcover

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today...
 
 
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

Brian Kateman · TarcherPerigee
Pages: 302
Format: Paperback

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers...
 
 
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis · Ten Speed Press
Pages: 317
Format: Hardcover

 
 
The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
 
 
Kachka: A Return to Russian Cooking

Bonnie Frumkin Morales · Flatiron Books
Pages: 400
Format: Hardcover

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:...
 
 
Maison Kayser's French Pastry Workshop

Eric Kayser · Black Dog & Leventhal
Pages: 256
Format: Hardcover

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. ...
 
 
No Excuses Detox: 100 Recipes to Help You Eat Healthy Every Day

Megan Gilmore · Potter/TenSpeed/Harmony
Pages: 216
Format: Print book

From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore presents...
 
 
Slow Cooker Dump Desserts: Cozy Sweets and Easy Treats to Make Ahead

Jennifer McCartney · The Countryman Press
Pages: 128
Format: Print book

Sweet slow cooker! Make dessert ahead of time and keep it warm and gooey for serving.Nothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it's...
 
 
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning...
 
 
No-Prep Slow Cooker: Easy, Few-Ingredient Meals Without the Browning, Sauteing or Pre-Baking

CHRISSY TAYLOR · Page Street Publishing
Pages: 176
Format: Paperback

What could you do with 5 ingredients or less? Could you create an incredibly delicious, easy, no prep meal for your whole family? Chrissy Taylor will show you how.This special and unique collection of 100 slow cooker recipes features traditionally-based recipes with a twist, taken up a notch...
 
 
Friendsgiving: Celebrate Your Family of Friends

ALEXANDRA SHYTSMAN · William Morrow Cookbooks
Pages: 112
Format: Hardcover

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today...
 
 
One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet

Oxmoor House · Oxmoor House
Pages: 256
Format: Paperback

Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks...
 
 
A Year of Picnics: Recipes for Dining Well in the Great Outdoors

Ashley English · Roost
Pages: 240
Format: Print book

Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging...
 
 
The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone

Gill Rapley · The Experiment
Pages: 192
Format: Hardcover

Yes, your baby can join in at family mealtimes - right from the start!Gill Rapley and Tracey Murkett are the creators of baby-led weaning (BLW) , a commonsense way to introduce your baby to solid foods. There's no need to struggle with purées and spoon-feeding! Instead, Baby can explore...