Back Cooking, Food & Wine | November Newsletter

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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

DeeDee Stovel · Storey Publishing, LLC
Pages: 248
Format: Paperback

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes...
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning...
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Making Chocolate: From Bean to Bar to S'more

Todd Masonis · Clarkson Potter
Pages: 368
Format: Hardcover

One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts...
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Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

Robin Nixon Pompa · William Morrow
Pages: 272
Format: Hardcover

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical...
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Shake Shack: Recipes & Stories

Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly

Colu Henry · Clarkson Potter/Publishers
Pages: 240
Format: Print book

"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked...
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable...
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The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

John Kernick · Harper Wave
Pages: 400
Format: Hardcover

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron - the beloved national meal-delivery service - featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home...
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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Natural Feasts: 100 Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family

Ella Mills · Scribner
Pages: 256
Format: Hardcover

Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests.In Natural Feasts, Ella Mills makes it easy to prepare...
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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

JENNIFER ESPOSITO · Grand Central Life & Style
Pages: 304
Format: Hardcover

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.Everyone likes to eat and everyone has to eat to stay alive--simple, right?...
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The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50 Craft Beer Recipes * Tips and Tricks from the Pros

Brew Your Own · Voyageur Press
Pages: 240
Format: Print book

Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible...
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Chemistry in your kitchen

Matthew Hartings · Royal Society Of Chemistr
Pages: 330
Format: Paperback

Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces...
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Happily Homemade: Cooking with Love

Rachel Schultz · Zondervan
Pages: 256
Format: Print book

Cook up some love in your kitchen. Does the question "What's for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty...
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Ken Haedrich · Storey Books
Pages: 304
Format: Print book

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...
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