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Countdown to Pearl Harbor: The Twelve Days to the Attack

Steve Twomey · Simon & Schuster
Pages: 384
Format: Print book

A fascinating look at the twelve days leading up to the Japanese attack on Pearl Harbor - the warnings, clues and missteps - by a Pulitzer Prize-winning reporter.In Washington, DC, in late November 1941, admirals compose the most ominous message in Navy history to warn Hawaii of possible...
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Midnight's Descendants: A History of South Asia since Partition

John Keay · Basic Books, a member of the Perseus Books Group,
Pages: 392
Format: Print book

Dispersed across India, Pakistan, Nepal, Bangladesh, and Sri Lanka, Midnight's Descendants - the generations born since the 1947 "midnight hour partition" of British India - are the world's fastest growing population. This vast region and its peoples wield an enormous...
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The End of Tsarist Russia: The March to World War I and Revolution

D C B Lieven · Viking
Pages: 426
Format: Print book

"Lieven has a double gift: first, for harvesting details to convey the essence of an era and, second, for finding new, startling, and clarifying elements in familiar stories. This is history with a heartbeat, and it could not be more engrossing." - Foreign AffairsOne of the world's...
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Broke: The Plan to Restore Our Trust, Truth and Treasure

Glenn Beck · Threshold Editions
Format: Hardcover

Beck makes the case that when you're traveling in the wrong direction, slight course corrections won't cut it. He exposes the idea of "transformation" for the progressive smokescreen that it is, while maintaining that a return to individual rights, an uncompromising adherence...
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The day of battle : the war in Sicily and Italy, 1943-1944

Rick Atkinson · Henry Holt
Format:  Book : English : 1st edView all editions and formats

NEW YORK TIMES BESTSELLERIn the second volume of his epic trilogy about the liberation of Europe in World War II Pulitzer Prize winner Rick Atkinson tells the harrowing story of the campaigns in Sicily and ItalyIn An Army at Dawn--winner of the Pulitzer Prize--Rick Atkinson provided a dramatic...
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New England Bound: Slavery and Colonization in Early America

Wendy Warren · Liveright Publishing Corporation
Pages: 345
Format: Print book

The most important work on seventeenth-century New England in a generation. In the tradition of Edmund S. Morgan, whose American Slavery, American Freedom revolutionized colonial history, a new generation of historians is fundamentally rewriting America's beginnings. Nowhere is this more...
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The Eye of the Mammoth: Selected Essays (Jack and Doris Smothers Series in Texas History, Life, and Culture)

Stephen Harrigan · University of Texas Press; 1 edition
Pages: 376
Format: Hardcover

In four decades of writing for magazines ranging from Texas Monthly to the Atlantic, American History, and Travel Holiday, Stephen Harrigan has established himself as one of America's most thoughtful writers. In this career-spanning anthology, which gathers together essays from two previous...
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Hitler's Furies: German Women in the Nazi Killing Fields

Wendy Lower · Houghton Mifflin Harcourt; 1St Edition edition
Format: Hardcover

Wendy Lower’s stunning account of the role of German women on the World War II Nazi eastern front powerfully revises history, proving that we have ignored the reality of women’s participation in the Holocaust, including as brutal killers. The long-held picture of German women...
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The American Revolution of 1800: How Jefferson Rescued Democracy from Tyranny and Faction - and What This Means Today

Dan Sisson · Berrett-Koehler Publishers; 1 edition
Format: Hardcover

In this brilliant historical classic, Dan Sisson argues that Thomas Jefferson thought democratic revolutions would be necessary from time to time to break the grip of autocratic factions on the government. That is how Jefferson saw the election of 1800and the lessons for today couldnt be more...
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A History of Food in 100 Recipes

William Sitwell · Little, Brown and Company; 1 edition
Format: Hardcover

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were...
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