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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

Fergal Connelly · Ronnie Sellers Productions
Pages: 360
Format: Hardcover

Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes...
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Bartending For Dummies

Ray Foley · For Dummies; 5 edition

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,...
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Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!

Phyllis Good · Good Books; Original edition

Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more...
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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson · Howard Books

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special...
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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Amy Goldman · Bloomsbury USA; 1st edition
Format: Hardcover

From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the worlds most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New Yorks Hudson Valley. Here, in 250 gorgeous...
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The American Cookbook: A Fresh Take on Classic Recipes

Elena Rosemond-Hoerr · DK
Format: Hardcover

A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken...
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The Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired Cocktails

Tad Carducci · Houghton Mifflin Harcourt
Format: Hardcover

Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker,...
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After Toast: Recipes for Aspiring Cooks

Kate Gibbs · Allen & Unwin
Pages: 232
Format: Paperback

Finally, a cookbook that answers the question all aspiring cooks ask—what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food.Toast is the entry into the kitchen for many cooks—the dish a young cook first...
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