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L.A. Mexicano
Bill Esparza · Prospect Park Books
Pages: 240
Format: Hardcover
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The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood... |
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback
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Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every... |
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Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping · Hearst
Pages: 128
Format: Print book
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Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic home... |
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Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love
Joni Marie Newman
Format: Print book
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Impress your family, friends, neighbors, guests - anyone! - with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you'll find that perfect... |
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Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
Maya Sozer · Page Street Pub Co
Pages: 192
Format: Print book
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Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy SnacksIf you're stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it's easier than you think.Maya Sozer presents 80 plant-based recipes to help... |
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Buddha Bowls: 100 Nourishing One-Bowl Meals
KELLI FOSTER · Harvard Common Press
Pages: 176
Format: Hardcover
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It would be hard to find a hotter current food trend than Buddha bowls. Pinterest has more than a thousand Buddha bowl thumbnails and recipes. In Google Trends during 2017, Buddha bowl searches indexed (versus the entire universe of search terms) at 15 times where they were at the beginning... |
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich · Harvard Common Press
Pages: 271
Format: Hardcover
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics... |
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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Tenaya Darlington · Running Press
Pages: 296
Format: Print book
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ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft... |
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Vegan Man: The manual for cooking amazing plant-based food
Michael Kitson · Haynes Publishing UK
Pages: 192
Format: Hardcover
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Veganism has recently moved from fad to mainstream, and in the last year many more men have realised that it is possible to carry on enjoying the food they love to eat on a vegan diet. The surge in popularity is a national phenomenon, with plant-based food festivals and businesses booming... |
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Prevent and Reverse Heart Disease
Caldwell B. Esselstyn Jr. · Avery
Pages: 320
Format: Hardcover
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Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell... |
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Oaxaca al Gusto: An Infinite Gastronomy
Diana Kennedy · University of Texas Press; First Edition edition
Format: Hardcover
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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic... |
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