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Cooking, Food & Wine |
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Cured: Handcrafted Charcuteria & More
Charles Wekselbaum · Sterling Publishing (NY)
Pages: 216
Format: Print book
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For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, "Charlito"... |
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The Vegetable Garden Cookbook: 60 Recipes to Enjoy Your Homegrown Produce
Tobias Rauschenberger · Skyhorse Publishing
Format: Hardcover
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In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash,... |
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The Herbalist's Kitchen: Cooking and Healing with Herbs
PAT CROCKER · Sterling Epicure
Pages: 440
Format: Hardcover
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This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits. First and foremost, The Herbalist's Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes... |
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Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks
Philip Hochuli · Grub Street
Pages: 128
Format: Print book
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This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then... |
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Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
Taste of Home · Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound
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Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can't go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy... |
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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book
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Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something... |
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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
Gesine Bullock-Prado · Harry N Abrams
Pages: 224
Format: Print book
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You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today's... |
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Spiralize This!
Martha Rose Shulman · Houghton Mifflin Harcourt
Pages: 192
Format: Print book
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The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman |
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Solo: A Modern Cookbook for a Party of One
Anita Lo · Knopf
Pages: 256
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef is a solitary... |
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Dump Cakes from Scratch: Nearly 100 Recipes to Dump, Bake, and Devour
Jennifer Lee · Race Point Publishing
Pages: 176
Format: Print book
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Dump and devour delicious cakes without the guilt!These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake!... |
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Hand Made Baking: Recipes to Warm the Heart
Kamran Siddiqi · Chronicle Books
Format: Hardcover
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Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar... |
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