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The Magic of JELL-O: 100 All-Time Favorite Recipes
Jell-O · Imagine
Format: Hardcover
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Over years and its still jiggling and wiggling and creating fun for all agesThe recipes in this unique cookbook celebrate all thing JELL-O All tested in the offical JELL-O kitchens and accompanied with tempting photos Because everyone loves JELL-O theres something here for every taste... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book
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Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something... |
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It's a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar
Virpi Mikkonen · Weldon Owen
Pages: 144
Format: Print book
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A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free.... |
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Tasting Kentucky: Favorite Recipes from the Bluegrass State
Maggie Green · Farcountry Press
Pages: 176
Format: Print book
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Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple... |
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Comida Cubana: A Cuban Culinary Journey
Marcella Kriebel · Burgess Lea Press
Pages: 160
Format: Hardcover
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A lush portrait of Cuba, with recipes.In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes... |
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael Twitty · Amistad
Pages: 443
Format: Hardcover
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food... |
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Slow Cook Modern: 200 Recipes for the Way We Eat Today
LIANA KRISSOFF · Abrams
Pages: 272
Format: Paperback
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow... |
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Diabetes Cookbook For Dummies
Alan L. Rubin · For Dummies; 4 edition
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Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes... |
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Oaxaca al Gusto: An Infinite Gastronomy
Diana Kennedy · University of Texas Press; First Edition edition
Format: Hardcover
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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic... |
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InStyle Parties: The Complete Guide to Easy, Elegant Entertaining All Year Round
The Editors of InStyle · Oxmoor House
Pages: 192
Format: Hardcover
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A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting... |
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