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World Beer
Tim Hampson · DK
Format: Hardcover
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World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking... |
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Great Tastes: Cooking
Danielle Kosann · Clarkson Potter
Pages: 224
Format: Hardcover
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Founders of a popular food blog mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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L.A. Mexicano
Bill Esparza · Prospect Park Books
Pages: 240
Format: Hardcover
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The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood... |
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BOSH!: Simple Recipes * Amazing Food * All Plants
IAN THEASBY · William Morrow Cookbooks
Pages: 288
Format: Hardcover
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Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform,... |
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon · Avery
Pages: 352
Format: Print book
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Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and foolproof recipes have become... |
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Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia
May Abraham Fridel · American Diabetes Association
Pages: 200
Format: Paperback
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The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich... |
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Diabetes Cookbook For Dummies
Alan L. Rubin · For Dummies; 4 edition
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Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes... |
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Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
Maya Sozer · Page Street Pub Co
Pages: 192
Format: Print book
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Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy SnacksIf you're stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it's easier than you think.Maya Sozer presents 80 plant-based recipes to help... |
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