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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Robb Walsh · University of Texas Press
Pages: 295
Format: Paperback
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In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned... |
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4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
Kim McCosker · Atria Books; Original edition
Pages: 208
Format: Paperback
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From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network · Crown Publishing Group
Pages: 240
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless · W.W. Norton & Company
Pages: 384
Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Southern Living Annual Recipes 2013: Every Single Recipe from 2013 -- over 750!
The Editors of Southern Living Magazine · Oxmoor House
Format: Book
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have. Published since 1979, Southern Living Annual Recipes provides every single recipe from... |
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
HAYLEY PARKER · Countryman Press
Pages: 240
Format: Hardcover
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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,... |
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
VALENTINA SOLFRINI · Avery
Pages: 256
Format: Hardcover
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal... |
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Spiralize This!
Martha Rose Shulman · Houghton Mifflin Harcourt
Pages: 192
Format: Print book
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The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman |
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Bobby Flay's Barbecue Addiction
Bobby Flay · Crown Publishing Group
Pages: 287
Format: Bargain - Hardcover
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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You've always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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