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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson · Houghton Mifflin Harcourt
Pages: 294
Format: Paperback
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
DINI KODIPPILI · Page Street Publishing
Pages: 192
Format: Paperback
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Discover New Levels of Flavor & TextureMake your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan · Scribner
Pages: 238
Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book
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For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they... |
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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach · Ballantine Books
Format: Paperback
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NEW YORK TIMES BESTSELLERThree signs you need this book 1 Chicken fingers qualify as adventurous. Hey, theyre not nuggets. 2 You live in fear of the white stuff touching the green stuff. 3 Family dinner? Whats family dinner? Â When Jenny Rosenstrachs kids were little, her dinner rotation... |
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After Toast: Recipes for Aspiring Cooks
Kate Gibbs · Allen & Unwin
Pages: 232
Format: Paperback
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Finally, a cookbook that answers the question all aspiring cooks ask—what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food.Toast is the entry into the kitchen for many cooks—the dish a young cook first... |
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Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts
Monica Sweeney · Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923
Pages: 128
Format: Print book
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A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make... |
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The Texas Food Bible: From Legendary Dishes to New Classics
Dean Fearing · Grand Central Life & Style
Format: Hardcover
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a... |
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The Parents' Guide to Baby-Led Weaning: With 125 Recipes
JENNIFER HOUSE · Robert Rose
Pages: 192
Format: Paperback
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Answers all the "whys" and "hows" when it comes to baby-led weaning. Baby-led weaning means starting a baby on real table food from the start (at approximately 6 months old depending on the baby) and skipping the puree stage completely. This means offering baby... |
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