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The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

Skye Michael Conroy · Createspace Independent Publishing Platform
Pages: 154
Format: Print book

The Non-Dairy Evolution Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based...
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

Courtney Allison · Clarkson Potter
Format: Paperback

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but...
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple

McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from...
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Vegan Food for the Rest of Us: Recipes Even You Will Love

Ann Hodgman · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Paperback

Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate...
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks

Philip Hochuli · Grub Street
Pages: 128
Format: Print book

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then...
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The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

Stephanie Weaver · Surrey Books
Pages: 336
Format: Print book

An essential lifestyle guide to reducing headaches and other symptoms related to migraines, vertigo, and Meniere's disease. Its "slow-approach" plan and more than 75 trigger-free recipes set readers up for success - even when they're in pain.In The Migraine Relief Plan,...
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Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

Terry Thompson-Anderson · University of Texas Press
Pages: 300
Format: Hardcover

Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink....
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The Waldorf Astoria Bar Book

Frank Caiafa · Penguin Books
Pages: 384
Format: Hardcover

Frank Caiafa - master mixologist and manager of the Peacock Alley bar in the Waldorf Astoria - stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris...
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Christopher Kimball's Milk Street: The New Home Cooking

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 336
Format: Hardcover

From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking.
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Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks!

Taste Of Home · Readers Digest; 1 edition
Format: Paperback

With more than 420 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real...
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Good Sugar Bad Sugar

Allen Carr · Arcturus Publishing
Pages: 256
Format: Paperback

Allen Carr's Easyway method works by unraveling the brainwashing that leads us to desire the very thing that is destroying us, in this case junk food. Good Sugar Bad Sugar tackles the biggest dietary threat to the modern world: sugar. Due to refined sugar in so many foods, we are seeing...
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Quick Keto Meals in 30 Minutes or Less: 100 Easy Prep-and-Cook Low-Carb Recipes for Maximum Weight Loss and Improved Health

MARTINA SLAJEROVA · Fair Winds Press
Pages: 192
Format: Paperback

Keto is increasingly being regarded as the go-to eating plan for losing weight, reversing diabetes, or even maintaining general health. However, cooking ketogenic accurately and consistently can be a challenge. Adapting recipes to make them keto-friendly often adds cooking time, preparation,...
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Hand Made Baking: Recipes to Warm the Heart

Kamran Siddiqi · Chronicle Books
Format: Hardcover

Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar...
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