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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison · Clarkson Potter Format: Paperback
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill · HarperCollins Publishers Pages: 295 Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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Vegan Food for the Rest of Us: Recipes Even You Will Love
Ann Hodgman · Rux Martin/Houghton Mifflin Harcourt Pages: 256 Format: Paperback
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Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers Pages: 342 Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks
Philip Hochuli · Grub Street Pages: 128 Format: Print book
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This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then... |
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Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Terry Thompson-Anderson · University of Texas Press Pages: 300 Format: Hardcover
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Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink.... |
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The Waldorf Astoria Bar Book
Frank Caiafa · Penguin Books Pages: 384 Format: Hardcover
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Frank Caiafa - master mixologist and manager of the Peacock Alley bar in the Waldorf Astoria - stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris... |
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Christopher Kimball's Milk Street: The New Home Cooking
CHRISTOPHER KIMBALL · Little, Brown and Company Pages: 336 Format: Hardcover
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From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking. |
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Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks!
Taste Of Home · Readers Digest; 1 edition Format: Paperback
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With more than 420 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real... |
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Good Sugar Bad Sugar
Allen Carr · Arcturus Publishing Pages: 256 Format: Paperback
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Allen Carr's Easyway method works by unraveling the brainwashing that leads us to desire the very thing that is destroying us, in this case junk food. Good Sugar Bad Sugar tackles the biggest dietary threat to the modern world: sugar. Due to refined sugar in so many foods, we are seeing... |
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Hand Made Baking: Recipes to Warm the Heart
Kamran Siddiqi · Chronicle Books Format: Hardcover
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Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar... |
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