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Cooking, Food & Wine |
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The seasoned life : food, family, faith, and the joy of eating well
Ayesha Curry · Little
Pages: 256
Format: Print book
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A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison · Clarkson Potter
Format: Kindle Edition
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Food-sharing is the hot new thing in the getting dinner on the table conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you dont have to worry about dinner--but also 150 fantastic... |
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Alan Richardson · Houghton Mifflin
Pages: 230
Format: Paperback
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Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl · Ten Speed Press
Pages: 312
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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Cured: Handcrafted Charcuteria & More
Charles Wekselbaum · Sterling Publishing (NY)
Pages: 216
Format: Print book
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For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, "Charlito"... |
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Betty Crocker The Big Book of Bread
Betty Crocker · Betty Crocker; 1 edition
Format: Print book
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Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!
Phyllis Good · Good Books; Original edition
Format: Paperback
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Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more... |
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Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine
Ronaldo Linares · American Diabetes Association, 2016.
Pages: 224
Format: Print book
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Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino's Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo specializes... |
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One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living
Alice Bamford · Regan Arts.
Pages: 352
Format: Hardcover
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Inspired by one of Malibu's most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to totally reshape their life, with easy, approachable ways to reinvent the way they eat, exercise, and rejuvenate their minds and bodies.This book will change your life... |
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