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Eating in the Middle: A Mostly Wholesome Cookbook

Andie Mitchell · Clarkson Potter
Pages: 240
Format: Print book

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,...
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Southern Living Feel Good Food: Simple and satisfying recipes with a fresh twist

Editors of Southern Living Magazine · Oxmoor House
Pages: 288
Format: Paperback

Collects recipes for over two hundred Southern-style dishes, arranged according to the sentiments they spark, and includes such dishes as angel biscuits, strawberry-lemonade muffins, shrimp and grits, and crunchy crab cakes...Title: .Southern Living Feel Good Food..Author: .Southern Living...
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining

Lisa Lemke · Sterling Epicure
Format: Hardcover

Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari...
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The German Kitchen: Traditional Recipes, Regional Favorites

Catherine Knuth · Interlink Pub Group
Pages: 192
Format: Hardcover

AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTSChristopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes...
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

Martha Stewart · Clarkson Potter
Format: Hardcover

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire...
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Food From Across Africa: Recipes to Share

Duval Timothy · Ecco, 2016.
Pages: 336
Format: Print book

Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce...
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Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts

Monica Sweeney · Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923
Pages: 128
Format: Print book

A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make...
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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks

Tenaya Darlington · Running Press
Pages: 296
Format: Print book

ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft...
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Eat Right for Your Shape: 120 Deliciously Healthy Ayurvedic Recipes for your Body Type

Lee Holmes · Fair Winds Press
Pages: 272
Format: Paperback

Take the Ayurvedic path to good health and abundant natural energy and achieve your ideal weight and shape with Eat Right for Your Shape. Eat Right for Your Shape takes a fresh look at the ancient Indian healing system of Ayurveda and applies it to the way we eat. In Ayurvedic practice,...
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Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's...
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Infuse: Herbal teas to cleanse, nourish and heal

Paula Grainger · Hamlyn (UK)
Pages: 144
Format: Print book

Lost your zest for life? Feeling tired and sluggish? Need a health boost?Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions,...
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The Complete Acne Health and Diet Guide: Naturally Clear Skin Without Antibiotics

Makoto Trotter · Robert Rose, 2015.
Pages: 384
Format: Print book

Difficult skin conditions are all too common. Acne is one of the worst. It is not uncommon at any age. Some, who had relatively clear skin in their youth, struggle with adult-onset acne. In this book, Dr. Makoto recommends an anti-inflammatory diet that eliminates inflammatory foods...
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Step-by-Step Kids' Birthday Cakes

DK Publishing · DK
Format: Hardcover

Perfect for anyone wanting to create a special birthday cake for a child, Kids' Birthday Cakes includes 50 inventive, fun, achievable projects, from rockets and trains to princesses and teddy bears. Kids' Birthday Cakes includes step-by-step instructions, photography highlighting...
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