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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver · Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,... |
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Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining
Diane Rossen Worthington · Chronicle Books
Format: Paperback
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From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts... |
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Cooking Light Annual Recipes 2014: A Year's Worth of Cooking Light Magazine
Editors of Cooking Light Magazine · Oxmoor House
Format: Print book
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Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light's Annual... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen
Charmian Christie · Rodale Books
Format: Paperback
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Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention... |
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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat
Laura Miller · Flatiron Books
Pages: 240
Format: Print book
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Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon... |
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Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes
Patricia Green · Penguin Group USA
Pages: 212
Format: Paperback
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From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan · Scribner
Pages: 238
Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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