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Cooking, Food & Wine |
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Food Network Favorites: Recipes from Our All-StarChefs
Food Network Kitchens · Houghton Mifflin Harcourt
Pages: 264
Format: Paperback |
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The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll... |
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Melissa's Southern Cookbook: Tried and True Family Recipes
Melissa Sperka · Countryman Press
Pages: 224
Format: Print book |
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The long-awaited cookbook from an immensely popular cooking blog.Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day -- something to look forward... |
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¡Hola Tequila!, Ninety Creative Cocktails and Inspired Shooters
Colleen Graham · Sellers Publishing Inc
Format: Hardcover |
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¡Hola Tequila! celebrates the Mexican distilled spirit. The book includes information about the history, production, and culture of tequila and the now wildly popular high-end tequila that is imbibed more as a sipping drink, similar to Cognac. There is a misnomer that tequila is reserved... |
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Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX
Claudia Sandoval · Stewart, Tabori, & Chang
Pages: 208
Format: Print book |
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The new cookbook from America's Newest MasterChef, Claudia Sandoval! The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The judges are some of cooking's biggest stars: Chef Gordon Ramsay (Gordon Ramsay Steak, maze) , Graham... |
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Mad Hungry Cravings
Lucinda Scala Quinn · Artisan
Format: Hardcover |
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Your family has a hankering--a yen for chicken tikka masala or queso fundido for shrimp pad thai or a Philly cheesesteak--and they want it bad So you decide to eat out at a local ethnic or roadside restaurant or do take-out Its expedient but is the food really that good Really really good... |
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich · The Harvard Common Press
Pages: 271
Format: Print book |
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ÂÂ- recipes for classics... |
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