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Cooking, Food & Wine |
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Bartending For Dummies
Ray Foley · For Dummies; 5 edition |
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Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,... |
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Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes
Phyllis Good · Good Books |
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The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave - recipes for delicious, satisfying meals that anyone can make with simple... |
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Tyler Florence · Clarkson Potter
Pages: 256
Format: Hardcover |
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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether youre dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin... |
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The Good Housekeeping Christmas Cookbook: Recipes * Decorating * Joy
Good Housekeeping (Editor) · Hearst
Format: Hardcover |
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Hang the stockings, deck the hall—and cook up a happy holiday! When it comes to Christmas, no one does it like Good Housekeeping. Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade and home-baked gifts, this sumptuous, mouthwatering... |
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Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining
Diane Rossen Worthington · Chronicle Books |
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From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts... |
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Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Sherri Brooks Vinton · Storey Publishing, LLC
Pages: 277
Format: Paperback |
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A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network (Firm) · Crown Publishing Group
Pages: 240
Format: Hardcover |
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Lee Brian Schrager · Clarkson Potter Publishers
Pages: 256
Format: Paperback |
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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest... |
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