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Cooking, Food & Wine |
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The Texas Food Bible: From Legendary Dishes to New Classics
Dean Fearing · Grand Central Life & Style
Format: Hardcover |
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a... |
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Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home
Dennis Fisher · Storey Publishing, LLC; 2nd edition |
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This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety... |
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Robb Walsh · University of Texas Press
Pages: 295
Format: Paperback |
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In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned... |
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Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
Mark Scarbrough · Rodale Books
Format: Hardcover |
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If you’re inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables? Living in a meat-centric... |
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Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Fran Costigan · Running Press; 1st edition
Format: Hardcover |
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It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse... |
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50 Foods: The Essentials of Good Taste
Edward Behr · Penguin Press HC, The; 10.1.2013 edition |
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With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple,... |
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