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The Bloated Belly Whisperer: See Results Within a Week and Tame Digestive Distress Once and for All

Tamara Duker Freuman MS RD CDN · St. Martin's Press
Pages: 336
Format: Hardcover

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less!With 50 recipes from former Bon Appétit editor and cookbook author Kristine Kidd"This book could be a game-changer...
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Good, Better, Best Wines, 2nd Edition: A No-nonsense Guide to Popular Wines

Carolyn Evans Hammond · Alpha
Pages: 256
Format: Paperback

Drink up this snobbery-free guide to quickly finding which wines are worth your money. Buying a popular wine should be simple, not pretentious and expensive. In this completely revised second edition, wine expert Carolyn Evans Hammond compares the bestselling wines in North America by price...
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane · Chelsea Green Publishing
Pages: 464
Format: Hardcover

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since...
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Movers and Shakers: Women Making Waves in Spirits, Beer & Wine

Hope Ewing · The Unnamed Press
Format: Hardcover

Library Journal Starred Review In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women...
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The I Love My Instant Pot Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes

MICHELLE FAGONE · ADAMS MEDIA Corporation
Pages: 224
Format: Print book

This is the must-have cookbook for the must-have appliance - the Instant Pot!The Instant Pot has been taking the culinary world by storm - and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The "I...
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
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The Core 4: Embrace Your Body, Own Your Power

Steph Gaudreau · HarperOne
Pages: 304
Format: Hardcover

At Last, a No-Bullsh*t, Shame-Free Strength Transformation Program for WomenSince 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery--what she calls, "The Core 4." The success...
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Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love

ADIA GUNDRY · St. Martin's Griffin
Pages: 240
Format: Paperback

The 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn't have to be complicated to be creative....
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Better Baking: Wholesome Ingredients, Delicious Desserts

Genevieve Ko · Houghton Mifflin Harcourt
Pages: 400
Format: Print book

Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent...
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

Tommy McDonald · Da Capo Lifelong Books
Pages: 240
Format: Hardcover

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients and traditional...
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Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

Jamie Purviance · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling...
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Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year Round

Barbara Pleasant · Storey Publishing
Pages: 328
Format: Print book

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops - including beans, beets, squash, tomatoes, and much more - to keep your...
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Olwen Woodier · Storey Publishing, LLC
Pages: 224
Format: Paperback

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse...
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

BROOKS HEADLEY · W. W. Norton & Company
Pages: 320
Format: Hardcover

With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan,...
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Foods to Fight Cancer: What to Eat to Reduce Your Risk

RICHARD BELIVEAU · DK
Pages: 240
Format: Paperback

Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research.With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed...
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