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Cooking, Food & Wine |
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The 100 Most Jewish Foods: A Highly Debatable List
Alana Newhouse · Artisan
Pages: 256
Format: Hardcover
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Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some... |
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Taste of Home Christmas 2E: 350 Recipes, Crafts, Ideas for Your Most Magical Holiday Yet!
Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback
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Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories.Create a little magic this season with the all-new Taste of Home... |
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
ANNE BYRN · Rodale Books
Pages: 336
Format: Paperback
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From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going... |
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Taste of Home: Cake Mix Creations: 216 Easy Desserts that Start with a Mix
Janet Briggs · Reiman Media Group
Pages: 240
Format: Print book
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Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at Taste of Home magazine. Each recipe includes a full-color photo so your dessert selection will... |
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner
PAULA DISBROWE · Ten Speed Press
Pages: 224
Format: Hardcover
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled... |
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Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss
Jennifer Palmer · Countryman Press
Pages: 128
Format: Print book
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The surprise secret use for a slow cooker is authentic-tasting barbecue -- without the workEveryone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)... |
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Hugh Johnson's Pocket Wine 2018
Hugh Johnson · Mitchell Beazley
Pages: 336
Format: Hardcover
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The brand new edition of the unrivalled and bestselling Hugh Johnson's Pocket Wine Book.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive,... |
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Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
ChihYu Smith · Countryman Press
Pages: 208
Format: Hardcover
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Going Whole30 or love Paleo but want a twist? Asian Paleo will satisfy your cravings!Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo and Whole30-compatible meals. In Asian... |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Food52. · Ten Speed Press
Pages: 176
Format: Hardcover
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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen... |
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Simple Green Meals: 100 Plant-powered Recipes to Thrive from the Inside Out
JADAH SELLNER · Rodale Books
Pages: 304
Format: Paperback
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Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out... |
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