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Cooking, Food & Wine |
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Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan · W. W. Norton & Company Pages: 256 Format: Hardcover
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A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,... |
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Movers and Shakers: Women Making Waves in Spirits, Beer & Wine
Hope Ewing · The Unnamed Press Format: Hardcover
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Library Journal Starred Review In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women... |
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New Orleans Classic Creole Recipes
Kit Wohl · Pelican Publishing Format: Hardcover
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A melting pot of New Orleans' diverse flavors, cultures, and history.New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. · DK Pages: 360 Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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The Best of Lodge: Our 140 Most Loved Recipes
The Lodge Company · Oxmoor House Pages: 288 Format: Paperback
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Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge... |
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All-Time Best Sunday Suppers
America's Test Kitchen (Firm) · Cook's Illustrated Pages: 192 Format: Hardcover
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays... |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
Barbara Fairchild · Andrews McMeel Publishing Format: Hardcover
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THE dessert book from THE best food magazine.??For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit... |
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Ben Mims · Clarkson Potter Pages: 160 Format: Hardcover
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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have... |
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Vegan Food for the Rest of Us: Recipes Even You Will Love
Ann Hodgman · Rux Martin/Houghton Mifflin Harcourt Pages: 256 Format: Paperback
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Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate... |
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Good Veg: Ebullient Vegetables, Global Flavors?A Modern Vegetarian Cookbook
Alice Hart · The Experiment Pages: 336 Format: Hardcover
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Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains... |
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