|
Good, Better, Best Wines, 2nd Edition: A No-nonsense Guide to Popular Wines
Carolyn Evans Hammond · Alpha
Pages: 256
Format: Paperback
|
|
Drink up this snobbery-free guide to quickly finding which wines are worth your money. Buying a popular wine should be simple, not pretentious and expensive. In this completely revised second edition, wine expert Carolyn Evans Hammond compares the bestselling wines in North America by price... |
|
| |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover
|
|
Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
|
|
| |
|
|
|
|
My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites
JULIUS JACKSON · Page Street Publishing
Pages: 176
Format: Paperback
|
|
Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.Fantastic,... |
|
|
| |
|
|
|
|
The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
Christina Wylie · Voyageur Press
Pages: 288
Format: Print book
|
|
Discover the best way to cook everything: sous vide!Once only found professional kitchens--with machines costing thousands of dollars--sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Savory Sweet: Simple Preserves from a Northern Kitchen
Beth Dooley · Univ Of Minnesota Press
Pages: 200
Format: Hardcover
|
|
"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because... |
|
|
| |
|
|
|
|
Israeli Soul: Easy, Essential, Delicious
Michael Solomonov · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
|
|
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties... |
|
|
| |
|
|
|
|
|
|
|
|
Forage, Harvest, Feast: A Wild-Inspired Cuisine
VILJOEN MARIE · Chelsea Green Publishing
Pages: 480
Format: Hardcover
|
|
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger... |
|
|
| |
|
|
|
|
Artisan Sourdough: Wholesome Recipes, Organic Grains
Casper Andre Lugg · Harper Design
Pages: 160
Format: Hardcover
|
|
Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.For a growing number of people, eating heathy is more... |
|
|
| |
|
|
|
