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Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust

Stella Metsovas · Pam Krauss/Avery
Pages: 224
Format: Hardcover

A practical resource for restoring the microbial balance in our guts and rebooting overall health, featuring a simple 6-day, 2-phase detox cleanse and over 50 delicious Paleo-meets-Mediterranean recipes. The key to great digestive health lies in rewilding the gut and keeping the diverse...
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Easy Christmas Cut-Up Cakes

Melissa Barlow · Gibbs Smith
Pages: 72
Format: Hardcover

Create ever-popular character and holiday-shaped treats for all your Christmas parties and events. Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together as iconic characters or holiday shapes. Clear and simple...
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I Love Jam

Rachel Saunders · Andrews Mcmeel
Pages: 112
Format: Print book

I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced...
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

Food52. · Ten Speed Press
Pages: 176
Format: Hardcover

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen...
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Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers

Better Homes and Gardens · Better Homes & Gardens
Pages: 304
Format: Paperback

Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook's secret weapon has been the slow cooker, delivering fantastic meals after a day of simmering. Now the pressure cooker, updated and easy to use, has become another timely tool - dinner...
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The American Cancer Society New Healthy Eating Cookbook

Jeanne Besser · American Cancer Society
Pages: 232
Format: Print book

Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping...
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Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes

The Editors of Cooking Light Magazine · Oxmoor House
Pages: 352
Format: Print book

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The Ultimate New Mom's Cookbook: A Complete Food and Nutrition Resource for Expectant Mothers, Babies and Toddlers

Aurora Satler · Page Street Publishing
Pages: 224
Format: Paperback

A Must-Have Resource for Every Mom-To-Be The Ultimate New Mom's Cookbook is your guide to navigating this new world of prenatal nutrition, baby purees and picky eaters. Brimming with wholesome, satisfying recipes for every stage from the first day of your pregnancy to those tricky toddler...
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Eat at Home Tonight: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More

Tiffany King · WaterBrook
Pages: 224
Format: Paperback

Founder of the Eat at Home website and family meal-planning wizard Tiffany King shares recipes focused on simplicity, flavor, and healthy balance to help home cooks end every day with an affordable family dinner.A popular food blogger with 8.5 million page views, Tiffany King's debut cookbook...
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My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

JULIUS JACKSON · Page Street Publishing
Pages: 176
Format: Paperback

Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.Fantastic,...
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz · Da Capo Press; Original edition
Pages: 144
Format: Paperback

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal...
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The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table

DEL SROUFE · BenBella Books
Pages: 288
Format: Paperback

Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes You know the benefits of a plant-based diet - it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate the transition and convince your family...
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Betty Crocker Learn with Betty: Essential Recipes and Techniques to Become a Confident Cook

Betty Crocker · Betty Crocker
Pages: 288
Format: Hardcover

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five...
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The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners

Linda Gassenheimer · American Diabetes Association
Pages: 200
Format: Paperback

Looking for a way to organize all your meals for a week? With The Budget-Conscious Diabetes Meal Planner, weeknight meals will be quick and easy. It is a plan for one-stop shopping with recipes for the week to create great dinners your whole family will love. Using this book, you can shop...
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Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

Brittany Wood Nickerson · Storey Publishing
Pages: 312
Format: Print book

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles...
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