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Nothing Fancy: Unfussy Food for Having People Over
Alison Roman · Clarkson Potter
Pages: 320
Format: Hardcover
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It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
NAMED ONE OF FALL'S BEST COOKBOOKS BY Food &... |
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
Andrew Rea · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover
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The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka... |
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Taste of Home Copycat Restaurant Faves: Restaurant Faves Made Easy at Home
Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback
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Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen.
Inside... |
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Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang · Houghton Mifflin Harcourt
Pages: 464
Format: Hardcover
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James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book... |
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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Sasha Gill · The Experiment
Pages: 224
Format: Paperback
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A vibrant tour of Asia in 90 vegan recipes
When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based - as well as easy,... |
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Ruffage: A Practical Guide to Vegetables
Abra Berens · Chronicle Books
Pages: 464
Format: Hardcover
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Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
Ruffage: A Practical Guide to Vegetables is not your typical cookbook - it is a how-to-cook book of a variety of vegetables. Author Abra Berens - chef, farmer, Midwesterner - shares a collection of techniques... |
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