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Cooking, Food & Wine |
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Jubilee: Recipes from Two Centuries of African-American Cooking
Toni Tipton-Martin · Clarkson Potter
Pages: 320
Format: Hardcover
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
Toni Tipton-Martin, the first African-American food editor of a daily... |
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby's, where powerhouse flavors rule the day. In his most... |
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The Mexican Keto Cookbook: Authentic, Big-Flavor Recipes for Health and Longevity
Torie Borrelli · Ten Speed Press
Pages: 240
Format: Hardcover
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Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet.
In contrast to the typical Mexican American diet--the... |
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Eating Ethically: Religion and Science for a Better Diet
Jonathan K Crane · Columbia University Press
Pages: 256
Format: Hardcover
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We are eating ourselves to death in many ways, both bodily and societally. Few activities are as essential to human flourishing as eating, and fewer still are as ethically intricate. Eating well is particularly confusing. Conflicting recommendations, contradictory scientific studies, and the confounding... |
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Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
Jamie Purviance · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate... |
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Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss
Audrey Johns · William Morrow Cookbooks
Pages: 160
Format: Paperback
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Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot - while losing weight?After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way she ate by focusing... |
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals
LINDSAY-JEAN HARD · Workman Publishing Company
Pages: 200
Format: Hardcover
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Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. |
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