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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Helene An · Running Press
Pages: 296
Format: Print book

In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appétit,...

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Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

Rachael Ray · Ballantine Books
Pages: 336
Format: Hardcover

America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.

"No matter the recipe, each of us changes a dish by our own preparation of it. It's the same with stories - once...
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Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health

Mark Hyman · Little, Brown Spark
Pages: 320
Format: Hardcover

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view...
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Pie: a Savor the South cookbook

Sara Foster · The University of North Carolina Press
Pages: 168
Format: Hardcover

Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm...
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The food therapist : create a healthier relationship with food to look and feel your absolute best

Shira Lenchewski · Grand Central Life & Style
Pages: 256
Format: Hardcover

Media darling and registered dietitian Shira Lenchewski helps readers improve their relationship with food, conquer cravings, and feel their best.If you asked people to post a status update on their relationship with food, most would say "It's Complicated." We aspire to eat healthfully,...
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Adeena Sussman · Avery
Pages: 368
Format: Hardcover

"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental and stunningly delicious."
--from the foreword by Michael Solomonov

In an Israeli cookbook as personal as it is global, Adeena Sussman...
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Cooking with Miss Quad: Live, Laugh, Love and Eat

Quad Webb · Countryman Press
Pages: 240
Format: Hardcover

More than 100 delicious recipes from the one-and-only Quad Webb

Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo's Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking...
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The Whole30 Friends & Family: 150 Recipes for Every Social Occasion

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Whole30 menus and recipes for everyday social occasions from birthday parties to baby showers, movie night, tailgating, and more

Since 2009, millions of people have changed their health, habits, and relationship with food with the Whole30. With four Whole30 cookbooks and thousands...
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