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Food & Cooking |
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The Good Food: A Cookbook of Soups, Stews, and Pastas
Daniel Halpern · Ecco
Pages: 320
Format: Paperback
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An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine... |
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Together: Our Community Cookbook
The Hubb Community Kitchen · Clarkson Potter
Pages: 128
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power... |
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Teri Turner · Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover
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Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,... |
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
Sarabeth Levine · Rizzoli International Publications
Pages: 282
Format: Hardcover
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Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth... |
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Ethiopia: Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus · Interlink Pub Group
Pages: 224
Format: Hardcover
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Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism,... |
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
ADIA GUNDRY · St. Martin's Griffin
Pages: 240
Format: Paperback
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In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin... |
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