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The Good Food: A Cookbook of Soups, Stews, and Pastas

Daniel Halpern · Ecco
Pages: 320
Format: Paperback

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine...
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Together: Our Community Cookbook

The Hubb Community Kitchen · Clarkson Potter
Pages: 128
Format: Hardcover

Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power...
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

Cassy Joy Garcia · Victory Belt Publishing
Pages: 400
Format: Paperback

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners...
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

Teri Turner · Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover

Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,...
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The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home

Nancy Koziol · Skyhorse Publishing
Pages: 176
Format: Hardcover

You're ready to try your hand at home brewing, but you want to try something unique -- and you also have no idea where to start. This is the book for you. Broken into three sections -- mead, cider, and herbal wine -- you'll learn what basic equipment you'll need, what ingredients...
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

Sarabeth Levine · Rizzoli International Publications
Pages: 282
Format: Hardcover

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth...
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Ethiopia: Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus · Interlink Pub Group
Pages: 224
Format: Hardcover

Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism,...
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

ADIA GUNDRY · St. Martin's Griffin
Pages: 240
Format: Paperback

In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin...
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