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The Immigrant Cookbook: Recipes That Make America Great
Various · Interlink Pub Group Inc
Pages: 208
Format: Hardcover
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A diverse bounty of recipes by immigrant chefs from around the world. Fifty percent of the books profits will be donated to the American Civil Liberties Union to help support the rights of immigrants in the United States. More than 42 million people living in the United States came here... |
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Vanessa Kimbell · Kyle Books
Pages: 208
Format: Hardcover
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled... |
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Beautiful Bundts: 100 Recipes for Delicious Cakes and More
Julie Anne Hession · Robert Rose
Pages: 288
Format: Paperback
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The appeal of bundt-style cakes is stronger than ever. The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every... |
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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
John Mackey · Grand Central Life & Style
Pages: 304
Format: Hardcover
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Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself... |
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Jam Session: A Fruit-Preserving Handbook
Joyce Esersky author Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover
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The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type... |
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Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers
Kim Thuy · Appetite by Random House
Pages: 192
Format: Hardcover
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In this unique and inviting introduction to a vibrant cuisine, Secrets from My Vietnamese Kitchen offers more than 50 easy-to-make recipes from bestselling novelist and former restaurateur Kim Thuy. Seven extraordinary women, Kim joined by her mother and five aunts, share their stories... |
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Carla Hall's Soul Food: Everyday and Celebration
Carla Hall · Harper Wave
Pages: 336
Format: Hardcover
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Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall's Soul Food, the beloved chef and television... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 496
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerÂpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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