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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
TAYLOR BOETTICHER · Ten Speed Press
Pages: 128
Format: Hardcover
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Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking... |
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What to Eat When: A Strategic Plan to Improve Your Health and Life Through Food
Michael Roizen · National Geographic
Pages: 352
Format: Hardcover
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NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age.What if eating two cups of blueberries a day could prevent cancer?... |
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The Art & Craft of Coffee Cocktails: Over 80 recipes for mixing coffee and liquor
Jason Clark · Ryland Peters & Small
Pages: 208
Format: Hardcover
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Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.Enjoy... |
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Israeli Soul: Easy, Essential, Delicious
Michael Solomonov · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties... |
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Southern Keto: 100 Traditional Food Favorites for a Low-Carb Lifestyle
Natasha Newton · Victory Belt Publishing
Pages: 304
Format: Paperback
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The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto will show you how to make your favorite comfort... |
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Mercados: Recipes from the Markets of Mexico
David Sterling · University of Texas Press
Pages: 560
Format: Hardcover
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Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations - its markets - led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise... |
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