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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

TAYLOR BOETTICHER · Ten Speed Press
Pages: 128
Format: Hardcover

Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking...
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What to Eat When: A Strategic Plan to Improve Your Health and Life Through Food

Michael Roizen · National Geographic
Pages: 352
Format: Hardcover

NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age.What if eating two cups of blueberries a day could prevent cancer?...
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The Art & Craft of Coffee Cocktails: Over 80 recipes for mixing coffee and liquor

Jason Clark · Ryland Peters & Small
Pages: 208
Format: Hardcover

Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.Enjoy...
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Ovenless Desserts: Over 100 Delicious No-Bake Recipes for the Perfect Cakes, Ice Creams, Chocolates, Pies, and More

CIDER MILL PRESS. · Cider Mill Press
Pages: 256
Format: Paperback

From icebox cakes to crème brûlée, beat the heat with over 100 deliciously creative no-bake desserts!No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don't have to! Whether you're entertaining guests or simply...
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Israeli Soul: Easy, Essential, Delicious

Michael Solomonov · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties...
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Southern Keto: 100 Traditional Food Favorites for a Low-Carb Lifestyle

Natasha Newton · Victory Belt Publishing
Pages: 304
Format: Paperback

The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto will show you how to make your favorite comfort...
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The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 1040
Format: Hardcover

This lively collection includes every recipe from all 19 seasons of the hit TV show with more than 1,200 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before and during filming the show.All your new favorites are here--from Chinese Pork Dumplings...
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Mercados: Recipes from the Markets of Mexico

David Sterling · University of Texas Press
Pages: 560
Format: Hardcover

Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations - its markets - led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise...
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