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True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar

Kristin Cavallari · Rodale Books
Pages: 272
Format: Paperback

From New York Times bestselling author of Balancing in Heels Kristin Cavallari comes a cookbook that reveals what she eats every day.In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots,...
 
 
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You

LINDSAY HUNT · Abrams
Pages: 256
Format: Hardcover

Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone...
 
 
You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes

DEVIN ALEXANDER · American Diabetes Association
Pages: 248
Format: Paperback

Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York...
 
 
Let's Get Fizzical: More than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkli

Pippa Guy · DK
Pages: 144
Format: Hardcover

Add some sparkle to your life with 50 of the best cocktails made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.This is the book for people who like their drinks bubbly and sparkling. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting...
 
 
Traditional Welsh Home Cooking: 65 Classic Recipes

Annette Yates

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
 
 
Everyday Dorie: The Way I Cook

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon...
 
 
Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

Stuart Farrimond · DK
Pages: 224
Format: Hardcover

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've...
 
 
Chasing the Gator: Isaac Toups and the New Cajun Cooking

Isaac Toups · Little, Brown and Company
Pages: 256
Format: Hardcover

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows...