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Food & Cooking |
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You
LINDSAY HUNT · Abrams Pages: 256 Format: Hardcover
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Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone... |
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You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes
DEVIN ALEXANDER · American Diabetes Association Pages: 248 Format: Paperback
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Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt Pages: 368 Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon... |
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Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize
Stuart Farrimond · DK Pages: 224 Format: Hardcover
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Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've... |
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
Isaac Toups · Little, Brown and Company Pages: 256 Format: Hardcover
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows... |
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