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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback
Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural...
 
 
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Sergei Boutenko · North Atlantic Books; 1 edition
Format: Book
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense...
 
 
Copycat Cooking With Six Sisters' Stuff: 100 Popular Restaurant Meals You Can Make at Home

SIX SISTERS' STUFF. · Shadow Mountain
Pages: 208
Format: Paperback
According to the Harvard Business Review, 90% of Americans don't like to cook at home with 45% saying they hate it and 45% saying they're lukewarm about it. Americans are spending up to 44% of their total food budget on eating out, not counting the money spent on food apps for takeout....
 
 
Myers Chang at Home: Recipes from the Beloved Boston Eatery

JOANNE CHANG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed...
 
 
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

James Ransom · Ten Speed Press
Pages: 160
Format: Hardcover
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.Make...
 
 
You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes

DEVIN ALEXANDER · American Diabetes Association
Pages: 248
Format: Paperback
Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York...
 
 
How to Feed Yourself: 100 Fast, Cheap, and Reliable Recipes for Cooking When You Don't Know What You're Doing

Spoon University · Harmony
Pages: 224
Format: Paperback
There's a time in life when you wake up and realize you're on your own: if you don't feed yourself, it's buttered noodles for the rest of your days. HOW TO FEED YOURSELF gives you exactly what you need to take control of your tiny kitchen and feed yourself depending on what's in your fridge,...
 
 
The New Pie: Modern Techniques for the Classic American Dessert

Chris Taylor · Clarkson Potter
Pages: 272
Format: Hardcover
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards...