Back Cooking, Food & Wine | February Newsletter

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Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

Pano Karatassos · Rizzoli
Pages: 240
Format: Hardcover

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage...
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Paula Deen's Southern Table: The Best of Cooking With Paula Deen

Paula Deen · Paula Deen Ventures
Pages: 256
Format: Book

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions....
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Scraps, Peels, and Stems- ebook: Recipes and Tips for Rethinking Food Waste at Home

Jill Lightner · Skipstone
Pages: 224
Format: Paperback

All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it's...
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Good Housekeeping Instant Pot® Cookbook: 60 Delicious Foolproof Recipes

Pages: 128
Format: Hardcover

Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt,...
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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Editors of Martha Stewart Living · Clarkson Potter
Pages: 319
Format: Paperback

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you - and delicious - ingredients....
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes

Real Simple · Oxmoor House
Pages: 351
Format: Print book

Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple...
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Sweet & Southern: Classic Desserts with a Twist

Ben Mims · Rizzoli
Format: Hardcover

A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and traditions of classic Southern desserts. Time-wasting...
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Gennaro's Fast Cook Italian

Gennaro Contaldo · Interlink Pub Group
Pages: 192
Format: Book

Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast...
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