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Food & Cooking |
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Moto: The Cookbook
HOMARO CANTU · Little, Brown and Company
Pages: 352
Format: Hardcover
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The world renowned and Michelin-starred restaurant Moto was home to the ultimate meeting of art and science, with dishes that captivated the world's imagination. From edible paper menus imbued with the flavor of the night's dishes, to carbonated fruit that fizzed apart when bitten,... |
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Tex-Mex Diabetes Cooking: More Than 140 Authentic Southwestern Favorites
Kelley Coffeen · American Diabetes Association
Pages: 216
Format: Paperback
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Bold and hearty, the flavors of the Southwest are a rich mixture of cultures, history, and unique regional ingredients. When prepared with traditional ingredients, the cuisine is a heady blend of aromas and spices that is delicious, fulfilling, and - surprisingly - healthy! In Tex-Mex Diabetes... |
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Lara Ferroni · Sasquatch Books
Pages: 208
Format: Hardcover
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There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such... |
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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
Deborah Smith · Quirk Books
Pages: 176
Format: Print book
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Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes... |
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