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Moto: The Cookbook

HOMARO CANTU · Little, Brown and Company
Pages: 352
Format: Hardcover

The world renowned and Michelin-starred restaurant Moto was home to the ultimate meeting of art and science, with dishes that captivated the world's imagination. From edible paper menus imbued with the flavor of the night's dishes, to carbonated fruit that fizzed apart when bitten,...
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

Jill Lightner · Sasquatch Books
Format: Paperback

120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going...
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Tex-Mex Diabetes Cooking: More Than 140 Authentic Southwestern Favorites

Kelley Coffeen · American Diabetes Association
Pages: 216
Format: Paperback

Bold and hearty, the flavors of the Southwest are a rich mixture of cultures, history, and unique regional ingredients. When prepared with traditional ingredients, the cuisine is a heady blend of aromas and spices that is delicious, fulfilling, and - surprisingly - healthy! In Tex-Mex Diabetes...
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Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners and Easy, Casual Gatherings

Martha Stewart · Clarkson Potter
Pages: 304
Format: Hardcover

Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love - quick weeknight...
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South-East Asian Curries: 50 Recipes From Thailand, Burma, Vietnam, Malaysia And The Islands Of Indonesia And The Philippines

Mridula Baljekar

Fresh and fragrant curries and accompaniments, full of spice and flavour, with beautiful photographs throughout.
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Lara Ferroni · Sasquatch Books
Pages: 208
Format: Hardcover

There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such...
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The Quiet Gut Cookbook: 135 Easy Low-FODMAP Recipes to Soothe Symptoms of IBS, IBD, and Celiac Disease

Sonoma Press · Sonoma Press
Pages: 250
Format: Paperback

Delicious, Satisfying Recipes for Most Sensitive Digestive Systems Put the pleasure back into eating with The Quiet Gut Cookbook, a delicious solution for those who want to avoid a lifetime of bland meals. Suitable for many sufferers of IBS, IBD, or Celiac disease, the low-FODMAP diet...
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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

Deborah Smith · Quirk Books
Pages: 176
Format: Print book

Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes...
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