Alex Guarnaschelli · Clarkson Potter Pages: 368 Format: Hardcover
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late...
LISA LEAKE · William Morrow Cookbooks Pages: 320 Format: Hardcover
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering...
James Syhabout · Anthony Bourdain/Ecco Pages: 368 Format: Hardcover
From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
Chloe Coscarelli · Clarkson Potter Pages: 272 Format: Hardcover
Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate....
Liz Williams · Rockridge Press Pages: 170 Format: Paperback
No muss, no fuss -- easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknightsFiguring out what to make on busy nights can sometimes seem impossible -- especially if you're trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep...
JAMES BRISCIONE · Houghton Mifflin Pages: 320 Format: Hardcover
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavorAs an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working...
Michelle Smith · Houghton Mifflin Harcourt Pages: 288 Format: Hardcover
Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This...