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Food & Cooking |
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Hello, Sugar!: Classic Southern Sweets
Beth Branch · Globe Pequot Press
Pages: 184
Format: Hardcover
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Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, following current food trends and fads.... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 408
Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated... |
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The World's Best Bowl Food: Where to find it and how to make it
LONELY PLANET FOOD · Lonely Planet
Pages: 208
Format: Paperback
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Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Food What the Heck Should I Eat?
Mark Hyman · Little, Brown and Company
Pages: 320
Format: Hardcover
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#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck... |
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