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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Noodle Soup: Recipes, Techniques, Obsession
Ken Albala · University of Illinois Press
Pages: 192
Format: Paperback
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Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala... |
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The Fly Creek Cider Mill Cookbook: More than 100 Great Apple Recipes
Brenda Palmer Michaels
Format: Print book
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Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh... |
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Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
TASTE OF HOME. · Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound
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ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com,... |
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A Burger to Believe In: Recipes and Fundamentals
Christopher Kronner · Ten Speed Press
Pages: 240
Format: Hardcover
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A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger... |
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The Indian Vegetarian Cookbook
Pushpesh Pant · Phaidon Press
Pages: 272
Format: Hardcover
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks,... |
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