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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

Patricia Tanumihardja · Tuttle Publishing
Pages: 144
Format: Print book

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking - how to blend flavors, textures, aromas and colors - to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter...
The Sullivan Street Bakery Cookbook

JIM LAHEY · W. W. Norton & Company
Pages: 240
Format: Hardcover

A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which...
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 400
Format: Paperback

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes,...
The Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet

Pages: 320
Format: Hardcover

The world's most renowned doctor of natural medicine, co-author of the Encyclopedia of Healing Foods and The Encyclopedia of Natural Medicine (Third Edition) , Dr. Michael Murray draws on his extensive knowledge of food as medicine to promote optimum health.Food affects our body, mind,...
The Bad Food Bible: How and Why to Eat Sinfully

AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...