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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Patricia Tanumihardja · Tuttle Publishing Pages: 144 Format: Print book
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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking - how to blend flavors, textures, aromas and colors - to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter... |
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The Sullivan Street Bakery Cookbook
JIM LAHEY · W. W. Norton & Company Pages: 240 Format: Hardcover
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A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which... |
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The Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet
MICHAEL T MURRAY · Atria Books Pages: 320 Format: Hardcover
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The world's most renowned doctor of natural medicine, co-author of the Encyclopedia of Healing Foods and The Encyclopedia of Natural Medicine (Third Edition) , Dr. Michael Murray draws on his extensive knowledge of food as medicine to promote optimum health.Food affects our body, mind,... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt Pages: 288 Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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