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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover
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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts... |
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Desmond Tan · Ten Speed
Pages: 272
Format: Print book
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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
George Motz · Harry N Abrams
Pages: 240
Format: Print book
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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes... |
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
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Style and Spice: Over 200 Recipes from the American Southwest
Larry Edwards · Skyhorse Publishing
Pages: 322
Format: Hardcover
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"No doubt, author and chef Edwards knows his Southwestern foodstuffs" -- Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very... |
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