Back Cooking, Food & Wine | February Newsletter

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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

Desmond Tan · Ten Speed
Pages: 272
Format: Print book

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle...
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients

Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week....
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

George Motz · Harry N Abrams
Pages: 240
Format: Print book

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND · William Morrow Cookbooks
Pages: 400
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most...
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Style and Spice: Over 200 Recipes from the American Southwest

Larry Edwards · Skyhorse Publishing
Pages: 322
Format: Hardcover

"No doubt, author and chef Edwards knows his Southwestern foodstuffs" -- Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very...
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