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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,...
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Lisbon: Recipes from Portugal's Beautiful Southern Region

REBECCA SEAL · Hardie Grant
Pages: 256
Format: Hardcover

Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food...
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Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon · Overlook Press
Pages: 224
Format: Print book

Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,...
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Quick Keto Meals in 30 Minutes or Less: 100 Easy Prep-and-Cook Low-Carb Recipes for Maximum Weight Loss and Improved Health

MARTINA SLAJEROVA · Fair Winds Press
Pages: 192
Format: Paperback

The keto diet is being regarded as the go-to eating plan for weight loss, to keep blood sugar stable, or simply staying healthy. However, adapting recipes to make them keto-friendly means adding cooking time, preparation, and hard-to-find ingredients. Things that aren't possible when you need...
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Eating in the Middle: A Mostly Wholesome Cookbook

Andie Mitchell · Clarkson Potter
Pages: 240
Format: Print book

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,...
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Real Food Heals: Eat to Feel Younger and Stronger Every Day

Seamus Mullen · Avery
Pages: 320
Format: Hardcover

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding...
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Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International

Jennifer Brulé · The University of North Carolina Press
Pages: 248
Format: Print book

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's...
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