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Food & Cooking |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal · Potter/TenSpeed/Harmony
Pages: 224
Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman · Knopf
Pages: 352
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday... |
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Lucy Anne Buffett · Grand Central Life & Style
Pages: 336
Format: Print book
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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes... |
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Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes
Nava Atlas · Sterling Epicure
Pages: 308
Format: Paperback
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Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan... |
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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm... |
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