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Food & Cooking |
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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Terry Thompson-Anderson · University of Texas Press
Pages: 300
Format: Hardcover
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Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink.... |
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Christina Arokiasamy · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy... |
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Dinner: Changing the Game
Melissa Clark · Clarkson Potter
Pages: 399
Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired... |
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So Good: 100 Recipes from My Kitchen to Yours
Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular... |
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Texas BBQ: Platefuls of Legendary Lone Star Flavor
Southern Living, Inc. · Oxmoor House
Pages: 192
Format: Paperback
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Texas barbecue begins with fire and smoke and a dose of Lone Star ingenuity. If everything's bigger in Texas, the bold distinctive style of Texas barbecue is no exception. Platefuls of meat cooked low and slow over charcoal and the smoky, flavorful wisps of native mesquite, pecan, or oak exemplify... |
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