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Food & Cooking |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow · Grand Central Life & Style
Pages: 288
Format: Hardcover |
The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!
Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high... |
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Dorie's Cookies
Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book |
All-new collection from a "revered icon" and "culinary guru" (New York Times) .
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three... |
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Jennifer Trainer Thompson · Storey Publishing
Pages: 352
Format: Hardcover |
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with... |
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Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com
Eva Kosmas Flores · Houghton Mifflin Harcourt
Pages: 288
Format: Print book |
Innovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking.
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries.... |
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Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
Danielle Chang · Clarkson Potter/Publishers
Pages: 224
Format: Print book |
In Lucky Rice, Danielle Chang, founder of the festival of the same name - which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities - feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.
Here,... |
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