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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt; 1 edition Format: Hardcover |
The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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400 Calories or Less with Our Best Bites
Kate Jones · Shadow Mountain Publishing; First Edition edition |
From the bestselling authors of Our Best Bites and Savoring the Seasons with Our Best Bites comes a unique cookbook for healthy eating. Inspired by the authors' personal weight loss journeys, these healthy recipes, all under 400 calories, provide a wealth of ingredient option substitutions... |
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Duff Bakes: Think and Bake Like a Pro at Home
Duff Goldman · William Morrow Pages: 341 Format: Print book |
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's... |
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100 Recipes: The Absolute Best Ways To Make The True Essentials
America's Test Kitchen · America's Test Kitchen Pages: 368 Format: Hardcover |
A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night,... |
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Simply Scratch: 120 Wholesome Homemade Recipes Made Easy
Laurie Mcnamara · Avery, an imprint of Penguin Random House Pages: 336 Format: Print book |
From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes - the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden,... |
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A Real Southern Cook: In Her Savannah Kitchen
Dora Charles · Rux Martin/Houghton Mifflin Harcourt Pages: 272 Format: Hardcover |
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes - many... |
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