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Food & Cooking |
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Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
Martha Stewart · Clarkson Potter/Publishers
Pages: 254
Format: Print book |
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Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates,... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze, Jr. · Rodale
Pages: 224
Format: Print book |
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious... |
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
Larry Olmsted · Algonquin Books of Chapel Hill
Pages: 336
Format: Print book |
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"Impressive . . . Readers will be inspired by Olmsted's intensity and clarity, and floored by how far some counterfeiters go to fool consumers and some historic food institutions go to protect their products and their names. Olmsted's sharp language will hopefully put fires under counterfeiters... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book |
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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