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Food & Cooking |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book |
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites
Ellen Jackson · Sasquatch Books
Pages: 148
Format: Print book |
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Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion,... |
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Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes
Willard Roth · Good Books
Pages: 316
Format: Print book |
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Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food - growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled... |
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Are We Having Any Fun Yet?: The Cooking & Partying Handbook
Sammy Hagar · Dey Street Books
Pages: 320
Format: Hardcover |
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Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For... |
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Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
Heather Baird · Running Press, 2015.
Pages: 232
Format: Print book |
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Make Your Desserts Even Sweeter - With Salt!If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these... |
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