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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times
STEPHANIE IZARD · Clarkson Potter
Pages: 272
Format: Hardcover
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From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female winner,... |
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Windows on Provence: Musings on the Food, Wine, and Culture of the South of France
GEORGEANNE BRENNAN · Yellow Pear Press
Pages: 256
Format: Hardcover
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Famous for its radiant light, vibrant colors, beautiful architecture, flavorful foods, and opulent wines, Provence is one of the most visited destinations of the world. To turn the pages of Windows on Provence: Musings on the Food, Wine, and Culture of the South of France is to be immersed... |
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Sri Lankan Inspired Recipes: A Complete Cookbook of Asian Dish Ideas!
Anthony Boundy · CreateSpace Independent Publishing Platform
Pages: 84
Format: Paperback
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Do you love the spice and tanginess of Sri Lankan dishes? There is a wide array of flavors used in this cookbook, including scraped coconut, onion relishes, and plenty of curries that will tempt your taste buds. The curries especially may seem familiar, if you've cooked Asian foods... |
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Hello, Sugar!: Classic Southern Sweets
Beth Branch · Globe Pequot Press
Pages: 184
Format: Hardcover
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Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, following current food trends and fads.... |
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Secrets of the Southern Table: A Food Lover's Tour of the Global South
Virginia Willis · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover
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Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South - a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known... |
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover
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Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
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